DECAF FUNKY

I was skeptical that decaf could taste this lively, but the sweet, vibrant cup from that anaerobic natural process is genuinely surprising. It brews up with a rich body and none of the flat, dull notes I usually get from decaf.

The anaerobic fermentation really comes through—it’s sweet and vibrant, nothing like the flat decafs I’ve tried before. I’ve been pulling shots in the afternoon without the jitters, and the Colombian flavor holds up beautifully.

I was honestly skeptical that a decaf could taste this lively, but the sweet, vibrant Colombian profile carries through perfectly. The anaerobic fermentation gives it an almost fruity depth that I've never experienced in a caffeine-free espresso, and it pulls a gorgeous shot with thick crema. Perfec