Category: Espressokaffe
For første gang er vi glade for at dele kaffe fra Fazenda Paraguai. Producent Claudio Vinicius Pimentel kommer fra en lang række af kaffedyrkere og følger i fodsporene af sin far og bedstefar. Med sødme og dybde har hans kaffer alt, hvad vi leder efter i en brasiliansk espresso.
I wasn’t sure what to expect from a first-time release, but this Fazenda Paraguai batch is beautifully clean and balanced. The fruitiness carries through without any bitterness, and it’s got a smooth, silky body that’s made my morning routine feel special.
The sweetness in this batch is genuinely insane—it’s the first coffee I’ve had that tastes like the farm’s history is in the cup, and Claudio’s family clearly knows what they’re doing. I’ve already gone through half the bag in three days.
The sweet, molasses-like finish lingers just long enough to make the next sip feel urgent. First time trying a single-farm Brazilian coffee and the family legacy behind it really comes through in every cup.
