Category: Filterkaffee
Diego Horta ist ein junger Produzent, der schnell an Reputation gewonnen hat, indem er moderne kolumbianische Methoden mit einer echten Leidenschaft für den Terroir verbindet. Nachdem er das Familienanwesen in Huila geerbt hat, widmet er sich der Herstellung außergewöhnlicher Kaffees. Diese intensive anaerobe Charge ist reich an Süße und fruchtigen Noten.
The bag's aromatic complexity hits you right at the grind, with a sweetness that carries through to a clean, lingering finish. It's genuinely exciting to taste the care Diego puts into his family's Huila land, and I've already ordered another batch.
First sip and I immediately understood why Diego’s name keeps coming up — the modern Colombian method really brings out the terroir in a way that feels both clean and complex. Brewed it as a pour-over and the cup was sweet, balanced, and honestly hard to put down. This is the kind of coffee that mak
The bag sat for a few days before I brewed it, and even then the aroma filled the kitchen instantly—that Huila terroir really comes through. I ground it coarse for my French press and got a clean, sweet cup with no bitterness at all. Diego's clearly putting real care into every step, and it shows in
