Category: Espresso
Erstmals präsentieren wir Ihnen voller Begeisterung Kaffee von der Fazenda Paraguai. Der Produzent Claudio Vinicius Pimentel stammt aus einer langen Tradition von Kaffeebauern und folgt den Fußstapfen seines Vaters und Großvaters. Mit Süße und Tiefe besitzen seine Kaffees alles, was wir uns von einem brasilianischen Espresso wünschen.
I wasn’t sure what to expect from a first-time release, but this Fazenda Paraguai batch is beautifully clean and balanced. The fruitiness carries through without any bitterness, and it’s got a smooth, silky body that’s made my morning routine feel special.
The sweetness in this batch is genuinely insane—it’s the first coffee I’ve had that tastes like the farm’s history is in the cup, and Claudio’s family clearly knows what they’re doing. I’ve already gone through half the bag in three days.
The sweet, molasses-like finish lingers just long enough to make the next sip feel urgent. First time trying a single-farm Brazilian coffee and the family legacy behind it really comes through in every cup.
