Category: ESPRESSO
Der Geschmack des Sommers
Unsere erste Veröffentlichung aus der neuen äthiopischen Ernte: ein saisonaler Höhepunkt für die wärmeren Monate. Vom Kayon Mountain in Guji, vollgepackt mit saftigen Früchten, Blumenaromen und süßer Süße – erfrischend wie Eistee.
Finally, a summer espresso that actually tastes like summer—I pulled a shot this morning and the juicy fruit notes came through so clearly, almost like a berry tea with a sugar-sweet finish. It’s the kind of bean that makes you slow down and enjoy the warm weather.
The Kayon Mountain beans brew up a gorgeous, syrupy shot with a berry-forward sweetness that honestly tastes like summer in a cup. I've been rotating this in for cold drinks on hot afternoons and it holds its floral notes even over ice.
I've been pulling this as a morning espresso and the juicy fruit notes really do come through, almost like a berry jam in the cup. The florals add a nice lift that makes it feel lighter than my usual beans, and the sugar sweetness lingers just right. It's the kind of coffee that makes you want to sl
