Category: Café Espresso
Nuestro último lanzamiento de la temporada de Corazón de Jesús. Cultivado en su finca El Salitre, este café utiliza el proceso de miel roja para lograr un perfil suave, dulce como el melón cantalupo.
That cantaloupe sweetness is exactly what the description promised—it carried through the whole cup, even as it cooled. The Red Honey processing gives it a smoothness that makes it dangerously easy to drink without milk. Already looking forward to next season's release.
The Red Honey process really comes through—my espresso had that cantaloupe sweetness without any harsh bite. Smooth from the first sip to the last, exactly what I hoped for from a season finale.
Brewed my first cup this morning and the cantaloupe sweetness is unmistakable—it's like the honey processing added a layer of softness I don't usually get from espresso. Smooth from the first sip to the last, no bitterness at all. This one's become my go-to for lazy weekends.
