JUAN MARTIN GESHA

I’m usually a washed-process skeptic, but at 2050 meters this Gesha is so floral and tea-like it’s ruined other filters for me. Brewed it as a pour-over and the cup was clean, bright, and lingered way longer than I expected.

Brewed my first cup this morning and the aroma alone told me this was something special—2050 meters of altitude really shows in the clarity. The washed process keeps it so clean and tea-like, I’ve already ordered another bag for my Sunday pour-overs.

The washed process really lets the Gesha’s floral side shine—I brewed it as a filter and got a clean, tea-like cup with a lingering sweetness. At 2,050 meters, you can feel the density in the body; it’s not a bright, acidic punch but more of a layered, delicate finish that I genuinely savored over t