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PA-O

PA-O - Main image
PA-OPA-OPA-OPA-O
$9.75 $19.5 In stock

Category: Produits

Origine : Villages Pa-O, Pinlaung, Myanmar
Torréfaction : Filtre
Producteur : Behind The Leaf
Altitude : 1 400 - 1 500 mètres 
Variété : Variétés mélangées
Procédé : Naturel 


La saison dernière, nous avons lancé notre tout premier café du Myanmar et nous sommes ravis de le retrouver.

Le Pa-O est un lot à transformation naturelle, issu des villages Pa-O, à Pinlaung. Le café a été cultivé par des agriculteurs de 5 villages différents, avant d'être trié et traité au moulin Behind the Leaf. Le profil est profond et fruité, avec un caractère doux et confituré magnifiquement équilibré.

    Customer Reviews (4.6 / 5 · 5 reviews)

    Lucy ★★★★★

    The natural process really shows through in the cup—there’s a sweet, almost fruity brightness that lingers nicely after each sip. I brewed it as a pour-over and the 1400-1500m altitude gives it a clean, delicate body that feels special for the price. Definitely a bag I’ll be reordering.

    Richard A. ★★★★★

    Opening the bag, the aroma hit me immediately—deep, fruity, and a little wild, which is exactly what I hoped for from a natural process at this altitude. Brewed it as a pour-over and got a surprisingly clean cup with a sweet, lingering finish for a filter roast.

    Zoe ★★★★★

    Opened the bag and the natural process really comes through—sweet, almost jammy aroma right off the grind. Brewed as a pour-over and it's clean and bright, a lovely filter roast. This is my new weekend coffee.

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