Category: Produk
Proyek Long Miles bekerja dengan beberapa petani kopi paling terpencil di Burundi, dan terroir Kayanza menghadirkan karakter yang tidak kami temukan di tempat lain. Musim ini, kami membagikan lot yang diproses secara alami dengan kompleksitas rasa buah yang lezat.
I’ve brewed a lot of single-origin coffees, but this one from Burundi stands out for that bright, berry-like character you only get from a natural process done right. The beans arrived whole and fragrant, and the cup turned out surprisingly smooth with zero bitterness. Definitely ordering another ba
The first cup I brewed had this deep, almost wine-like sweetness that carried right through to the finish—exactly what you'd hope for from a high-altitude natural process. It's easily the most distinctive coffee I've had this year, and I'm already rationing the bag.
The dried-fruit aroma from this natural process fills the kitchen the second the bag opens, and the cup is silky with a hint of something almost wine-like. Coming from the Kayanza region, it’s a nice change from my usual breakfast blends.
