Category: Produk
Di pegunungan tinggi Tarrazu, Diego Hidalgo telah mencurahkan energi dan semangatnya ke La Bandera. Natural yang dikeringkan secara perlahan ini adalah espresso kompleks dengan sentuhan renyah pir dan mangga.
The pear note really comes through when I pull it as a ristretto, and the mango adds a sweetness that lingers nicely. This natural process from Tarrazu is complex without being overwhelming, and it's become my go-to for a quiet afternoon shot.
I’ve been dialing this in as my morning shot for two weeks now, and the crisp pear note really pops the moment it hits the crema. The slow natural drying seems to give it a sweetness that lingers without ever turning syrupy—mango’s more of a backdrop, but it’s a lovely one.
The slow natural drying really brings out the mango sweetness, and it pulls a thick, syrupy shot that balances the pear crispness perfectly. I've been dialing in lighter roasts for months, but this one needed almost no fiddling to taste incredible.
