Category: Caffè filtro
Per la quarta stagione, condividiamo il caffè di Antonio Medina, la cui tenuta La Colina è diventata un elemento amato del nostro portfolio guatemalteco.
Perfetto sia per l'espresso che per il filtro, questo lotto di Caturra lavato offre una dolcezza morbida ed equilibrata. Note di mela cotta, toffee e pecan sono perfette per l'autunno!
Brewed a batch as espresso this morning and the crema was gorgeous, thick and honey-colored. You can really taste the washed process in the clean, bright finish. This La Colina lot is easily the best Guatemalan I've had this year.
The washed process really lets the estate's character shine through—my espresso shots have that clean, sweet finish I keep chasing. This is the fourth season I've grabbed it and it's consistently been my favorite Guatemalan yet.
I brew it as a pour-over every morning and the washed process really lets the sweetness shine through, with a clean finish that lasts. It works just as well in the espresso machine too, which is a nice bonus since I switch between the two.
