Category: 필터 커피
해발 약 2000m의 고지대에서, 라 반데라의 아름다운 떼루아는 지역과 품종별로 세심하게 나뉘어 관리됩니다. 생산자 디에고 이달고는 정성스러운 가공과 건조에 전념하여 흥미로운 풍미의 배열을 만들어냅니다. 이 티피카를 시음하면 최고의 코스타리카 풍미가 떠오르며, 풍부한 열대 과일의 달콤함이 느껴집니다.
Diego Hidalgo’s attention to the drying process is obvious from the first sip—clean, sweet, and so much depth for a filter roast. The way each varietal is kept separate really lets you taste the care in the cup. I’ve already brewed three batches this week and it’s still my favorite part of the morni
The elevation really comes through in the cup—there’s a brightness and clarity I haven’t found in most filter coffees, and the fact Diego separates by varietal makes each brew feel intentional. I’ve been dialing in my pour-over for a week and it just keeps getting sweeter as it rests.
Diego’s attention to the drying process is obvious in every cup—it brews up incredibly clean and sweet, with no harsh edges. The altitude really adds a depth that makes this my new go-to filter coffee for slow mornings.
