BOMBE
Category: Produkter
| Opprinnelse: | Sidama, Etiopia |
| Brennemetode: | Filter |
| Produsent: | Testi Specialty Coffee |
| Høyde: | 2000 Meter |
| Sort: | Mixed Heirloom |
| Prosess: | Naturlig |
I was a little nervous about a natural-process Ethiopian coffee at 2000 meters, but the mixed heirloom varietals make for a really complex cup. Brewed it as a pour-over and got a clean, sweet finish that lasted long after the last sip. The dried-fruit sweetness comes through so clearly at this altitude, and the natural process gives it a syrupy body that lingers nicely. I've tried a few Sidama coffees, but this one from Bombe stands out for how balanced it tastes despite being a natural. Brewed a cup this morning and the natural process really shines at 2000 meters—smooth, clean body with a gentle sweetness that lingers. It's become my go-to filter roast for slow mornings.
Fra landsbyen Bombe, er denne naturlig prosesserte etiopieren søt, jevn og intenst fruktig. Produsert av over 375 småbønder, ble kaffen sortert og sakte tørket ved den lokale vaskestasjonen, og fanger den unike karakteren til Sidama-terroiret.
Customer Reviews (4.8 / 5 · 5 reviews)
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