Category: Produkter
På den berømte Volcan Azul-eiendommen i Costa Rica har produsenten Alejo introdusert moderne gjæringsmetoder for å oppnå ekstraordinær smak. For aller første gang er vi glade for å presentere H1-varianten. Gjæret under 'varme anaerobe' forhold, er dette en kaffe med tropisk frukt og glitrende sødme: et must for deg som er på jakt etter våre funky profiler!
The modern fermentation methods really come through in the cup—it's unlike anything I've had from Costa Rica before, with a bright, clean finish that lingers nicely. This is my second bag and it's consistently impressive.
The tasting notes unfold in layers I didn't expect from a coffee—one minute it’s bright and fruity, the next it’s deeply complex. The fermentation really does bring something new to the cup, and it’s easily the most interesting brew I’ve had this month.
Alejo's modern fermentation approach gives this coffee a complexity I've never tasted from Costa Rica before—it's sweet, almost wine-like, yet still super clean. I brewed it as a pour-over and the aroma filled my whole kitchen before I even took a sip.
