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FINCA GASCON YEAST FERMENTATION

FINCA GASCON YEAST FERMENTATION - Main image
FINCA GASCON YEAST FERMENTATIONFINCA GASCON YEAST FERMENTATIONFINCA GASCON YEAST FERMENTATIONFINCA GASCON YEAST FERMENTATIONFINCA GASCON YEAST FERMENTATION
$12.5 $25 In stock

Category: Produkty

Pochodzenie: Antigua, Gwatemala
Palenie: Filtrowana
Producent: Felipe Contreras
Wysokość: 1800 metrów
Odmiana: Caturra
Proces: Fermentacja drożdżowa


Gwatemala to pochodzenie, które nieustannie nas zaskakuje. Od dawna obecna w naszym portfolio, kawiarnie w całym kraju coraz częściej poszukują nowych sposobów tworzenia smaku. W 2024 roku odwiedziliśmy Finca Gascon, aby zobaczyć innowacyjne metody wprowadzone przez młodego producenta Felipe Contrerasa.

Ten Rarity różni się od wszystkiego, co dotychczas degustowaliśmy z Gwatemali. 'Fermentacja drożdżowa' dodaje unikalnego smaku - pomyśl o słodkim cukierku wiśniowym spotykającym waniliową herbatę rooibos.

Customer Reviews (5.0 / 5 · 5 reviews)

David F. ★★★★★

Brewed a V60 last weekend and the yeast fermentation really shows—there's a subtle fruitiness up front that the Caturra varietal carries beautifully through the finish. The filter roast stays clean even as it cools, which is rare for me at this altitude.

John ★★★★★

The filter roast pulled through at 1800 meters with a clean, bright cup—the yeast process adds a subtle fruitiness that lingers nicely. I've brewed it both V60 and pour-over, and it stays sweet even as it cools.

Joshua ★★★★★

The yeast fermentation really shines through at 1800 meters—there's a subtle, almost wine-like brightness that I haven't gotten from other Guatemalan filters. Caturra varietal holds its sweetness even as it cools, which is rare for me. This one's earned a permanent spot in my morning rotation.

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