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WORLD ATLAS OF COFFEE

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WORLD ATLAS OF COFFEEWORLD ATLAS OF COFFEEWORLD ATLAS OF COFFEE
$16.25 $32.5 In stock

Category: Book

Gone are the days of gifting DVDs, CDs, and consumable media.

Yet the book endures as a truly amazing and thoughtful gift – for birthdays and holidays. There are several amazing reads on the market, but the true “Bible” of specialty lovers is The World Atlas of Coffee by James Hoffmann.

Coffee has never been better, or more interesting, than it is today. Where coffee comes from, how it was harvested, the roasting process, and the water used to make the brew are just a few of the factors that influence the taste of what we drink.

In The World Atlas of Coffee, champion barista and coffee expert James Hoffmann examines these key factors. Country by country he looks at varietals, the influence of terroir, harvesting and processing, roasting methods, and finally, brew methods.

  • Second edition
  • Hardcover
  • Pages: 272
  • Language: English

Customer Reviews (5.0 / 5 · 5 reviews)

Violet ★★★★★

Flipping through the country-by-country chapters feels like a mini trip every time I open it. The maps and brewing guides are detailed enough to actually improve my pour-over routine, and it made a solid gift that didn't end up on a shelf collecting dust.

Eva V. ★★★★★

Bought this as a holiday gift and ended up flipping through half of it myself before wrapping it—the country-by-country breakdowns are perfect for armchair travelers. The writing feels warm and approachable, not like a stuffy textbook. It's the kind of book that makes you want to brew something new

Nicholas Z. ★★★★★

The chapter breakdowns make it so easy to jump straight to Vietnam or Ethiopia when I’m craving a specific brew. It’s the kind of book that looks great on the coffee table but actually gets read cover to cover.