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PA-O

PA-O - Main image
PA-OPA-OPA-OPA-O
$9.75 $19.5 In stock

Category: Produtos

Origem: Pa-O Villages, Pinlaung, Myanmar
Torra: Filtro
Produtor: Behind The Leaf
Altitude: 1400 - 1500 Metros
Variedade: Variedades Mistas
Processo: Natural


Na última temporada, lançámos o nosso primeiro café de Myanmar e estamos entusiasmados por recebê-lo de volta.

Pa-O é um lote de processo natural, das aldeias Pa-O, em Pinlaung. O café foi cultivado por agricultores de 5 aldeias diferentes, antes de ser selecionado e processado no moinho Behind the Leaf. O perfil é profundo e frutado, com um carácter doce e compotado que está lindamente equilibrado.

    Customer Reviews (4.6 / 5 · 5 reviews)

    Lucy ★★★★★

    The natural process really shows through in the cup—there’s a sweet, almost fruity brightness that lingers nicely after each sip. I brewed it as a pour-over and the 1400-1500m altitude gives it a clean, delicate body that feels special for the price. Definitely a bag I’ll be reordering.

    Richard A. ★★★★★

    Opening the bag, the aroma hit me immediately—deep, fruity, and a little wild, which is exactly what I hoped for from a natural process at this altitude. Brewed it as a pour-over and got a surprisingly clean cup with a sweet, lingering finish for a filter roast.

    Zoe ★★★★★

    Opened the bag and the natural process really comes through—sweet, almost jammy aroma right off the grind. Brewed as a pour-over and it's clean and bright, a lovely filter roast. This is my new weekend coffee.

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