Category: Espressokaffe
För första gången är vi glada att få dela kaffe från Fazenda Paraguai. Producenten Claudio Vinicius Pimentel kommer från en lång rad kaffeodlare och följer i sin fars och farfars fotspår. Med sötma och djup har hans kaffe allt vi söker i en brasiliansk espresso.
I wasn’t sure what to expect from a first-time release, but this Fazenda Paraguai batch is beautifully clean and balanced. The fruitiness carries through without any bitterness, and it’s got a smooth, silky body that’s made my morning routine feel special.
The sweetness in this batch is genuinely insane—it’s the first coffee I’ve had that tastes like the farm’s history is in the cup, and Claudio’s family clearly knows what they’re doing. I’ve already gone through half the bag in three days.
The sweet, molasses-like finish lingers just long enough to make the next sip feel urgent. First time trying a single-farm Brazilian coffee and the family legacy behind it really comes through in every cup.
