Category: Sản phẩm
Nhà máy Asman Gayo hợp tác với các nông hộ nhỏ tại khu vực Aceh, Sumatra. Loại cà phê đặc biệt này là lựa chọn hoàn hảo cho những ai yêu thích quy trình chế biến tự nhiên sôi động - các nốt hương nhiệt đới béo ngậy gợi nhớ đến ly piña colada!
I've been brewing this as my afternoon pour-over and the tropical creaminess carries through even when it cools down, which is rare for a natural process. The smallholder sourcing from Aceh adds a nice story to the cup, and the finish is surprisingly clean for how fruity it opens up.
First sip hit me with that creamy piña colada vibe and I immediately understood why natural processing is such a thing. This is the kind of coffee that makes you slow down and actually taste it, not just chug it for caffeine.
I was skeptical about a coffee described as piña colada, but the creamy mouthfeel really does carry those tropical notes without being sweet. This is the brightest, most interesting natural process I've had from Sumatra.
