DIEGO HORTA

The bag's aromatic complexity hits you right at the grind, with a sweetness that carries through to a clean, lingering finish. It's genuinely exciting to taste the care Diego puts into his family's Huila land, and I've already ordered another batch.

First sip and I immediately understood why Diego’s name keeps coming up — the modern Colombian method really brings out the terroir in a way that feels both clean and complex. Brewed it as a pour-over and the cup was sweet, balanced, and honestly hard to put down. This is the kind of coffee that mak

The bag sat for a few days before I brewed it, and even then the aroma filled the kitchen instantly—that Huila terroir really comes through. I ground it coarse for my French press and got a clean, sweet cup with no bitterness at all. Diego's clearly putting real care into every step, and it shows in