Category: BREWING EQUIPMENT
Nucleus Paragon 採用冷卻技術，捕捉咖啡中更多的天然風味化合物。
由2015年世界咖啡師冠軍 Saša Šestić 研發，Paragon 經科學證實，能比未經冷卻的同款沖煮方式多釋放高達40%的關鍵揮發性分子——這些風味若未經冷卻便會流失。
Paragon 隨附2塊冷卻石，可選擇5塊冷卻石附加配件，以專屬組合價格獲得完整的沖煮靈活性。
I was skeptical about the whole chilling concept, but the Paragon’s flavor capture is the real deal—my morning cup has this soft, fruity sweetness I never got before. Set it up once and the workflow feels natural, though I do wish the base unit were a bit lighter for travel.
I’ve been dialing in my pour-over for weeks, and the first cup I pulled with this thing had a sweetness and clarity I couldn’t get with my usual setup. The chilling step really does seem to lock in those floral notes before they fade. It’s a bit of a ritual to set up, but the result is worth the ext
First brew with it this morning and the clarity in the cup is unreal—way more of those floral notes came through compared to my usual setup. The chilling technology really does the heavy lifting, and cleanup was simpler than I expected.
