Category: 書籍
送DVD、CD和消耗性媒體做禮物的時代已經過去了。
然而，這本書仍然是生日和節日時一份美妙且貼心的禮物。市面上有許多精彩的讀物，但對於咖啡愛好者來說，真正的「聖經」非James Hoffmann所著的《The World Atlas of Coffee》莫屬。
咖啡從未像今天這麼好喝或這麼有趣。咖啡的產地、採收方式、烘焙過程以及沖煮用水，僅是影響我們杯中風味的其中幾個因素。
在《The World Atlas of Coffee》一書中，冠軍咖啡師暨咖啡專家James Hoffmann深入探討這些關鍵因素。他逐一走訪各國，分析咖啡品種、風土條件的影響、採收與處理法、烘焙方式，最後是沖煮手法。
Flipping through the country-by-country chapters feels like a mini trip every time I open it. The maps and brewing guides are detailed enough to actually improve my pour-over routine, and it made a solid gift that didn't end up on a shelf collecting dust.
Bought this as a holiday gift and ended up flipping through half of it myself before wrapping it—the country-by-country breakdowns are perfect for armchair travelers. The writing feels warm and approachable, not like a stuffy textbook. It's the kind of book that makes you want to brew something new
The chapter breakdowns make it so easy to jump straight to Vietnam or Ethiopia when I’m craving a specific brew. It’s the kind of book that looks great on the coffee table but actually gets read cover to cover.