Category: COFFEE
يقدم إيفان وروز دوس سانتوس جانبًا مختلفًا من القهوة البرازيلية من خلال هذه الحبة الاستثنائية من نوع تيبيكا ميكرولوت. تُعرف محليًا باسم سومطرة، وتتميز هذه الفصيلة بفاكهة راقية وحلاوة أنيقة ووضوح ملحوظ، لتخلق قهوة فريدة أحادية المنشأ تتألق عند تحضيرها بالترشيح.
The fruitiness really comes through in the cup—bright and refined, not at all what I expected from a Brazilian bean. It brewed clean with a gentle sweetness that lingered nicely, and the "Sumatra" nickname makes sense once you taste that unique character.
I brewed this as a pour-over this morning and the refined fruit came through so clearly, almost like a tea but with real body. That elegant sweetness lingers on the finish longer than I expected. Definitely a different side of Brazilian coffee than I'm used to.
The sweetness here is what got me — it’s refined, not cloying, and lingers nicely after each sip. Brewed it as a pour-over and the cup stayed elegant from hot to cool. Definitely a side of Brazilian coffee I hadn’t tried before.
