PA-O

The natural process really shows through in the cup—there’s a sweet, almost fruity brightness that lingers nicely after each sip. I brewed it as a pour-over and the 1400-1500m altitude gives it a clean, delicate body that feels special for the price. Definitely a bag I’ll be reordering.

Opening the bag, the aroma hit me immediately—deep, fruity, and a little wild, which is exactly what I hoped for from a natural process at this altitude. Brewed it as a pour-over and got a surprisingly clean cup with a sweet, lingering finish for a filter roast.

Opened the bag and the natural process really comes through—sweet, almost jammy aroma right off the grind. Brewed as a pour-over and it's clean and bright, a lovely filter roast. This is my new weekend coffee.