Category: Produkte
Die Bourbon Elite bei Los Pirineos lässt sich auf einige der ältesten Kaffeebäume El Salvadors zurückführen – seit fast 100 Jahren für ihre Qualität geschätzt. Wir lieben die süßen Noten von Nougat und Kirsche.
The cherry note hits right at the end of the sip, almost like a dried fruit finish. I've been brewing it in my pour-over and the sweetness balances the body perfectly.
That nougat sweetness really comes through in the body of the cup, making it feel richer than most bourbons I've tried. It’s smooth enough to sip black without any bitterness creeping in at the end.
Every sip has that deep nougat sweetness I keep craving, and the cherry note lingers just enough to make it feel special. It's the kind of coffee that makes me slow down and actually enjoy my morning instead of rushing through it.
