Pulled my first shot this morning and the crema was thick and honey-colored, exactly what I hoped from a 1900-meter washed Ethiopian. The berry and citrus notes came through bright but balanced, and it finished clean without any bitterness. Already looking forward to the next bag.
Zoe V.★★★★★
Opened the bag this morning and the smell alone tells you it's something special—that washed process really lets the beans shine. Brewed a shot as espresso and got a clean, bright cup with none of the bitterness I usually fight with.
Ellie C.★★★★★
The washed process really lets the heirloom beans shine—bright and clean from the very first sip. Brewing it as an espresso pulls out a sweetness I wasn’t expecting at this altitude, and the body is surprisingly full for a washed coffee. This is my new go-to for morning shots.
