Category: Produkte
Auf dem berühmten Anwesen Volcan Azul in Costa Rica hat Produzent Alejo moderne Fermentationsmethoden eingeführt, um einen außergewöhnlichen Geschmack zu erzielen. Wir freuen uns, erstmals die H1-Sorte vorzustellen. Fermentiert unter 'warmen anaeroben' Bedingungen, ist dieser Kaffee mit tropischen Früchten und funkelnder Süße ein Muss für alle, die nach unseren unkonventionellen Profilen suchen!
The modern fermentation methods really come through in the cup—it's unlike anything I've had from Costa Rica before, with a bright, clean finish that lingers nicely. This is my second bag and it's consistently impressive.
The tasting notes unfold in layers I didn't expect from a coffee—one minute it’s bright and fruity, the next it’s deeply complex. The fermentation really does bring something new to the cup, and it’s easily the most interesting brew I’ve had this month.
Alejo's modern fermentation approach gives this coffee a complexity I've never tasted from Costa Rica before—it's sweet, almost wine-like, yet still super clean. I brewed it as a pour-over and the aroma filled my whole kitchen before I even took a sip.
