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FINCA GASCON YEAST FERMENTATION

FINCA GASCON YEAST FERMENTATION - Main image
FINCA GASCON YEAST FERMENTATIONFINCA GASCON YEAST FERMENTATIONFINCA GASCON YEAST FERMENTATIONFINCA GASCON YEAST FERMENTATIONFINCA GASCON YEAST FERMENTATION
$12.5 $25 In stock

Category: Productos

Origen: Antigua, Guatemala
Tostado: Filtro
Productor: Felipe Contreras
Altitud: 1800 metros
Variedad: Caturra
Proceso: Fermentación con levadura


Guatemala es un origen que sigue sorprendiéndonos. Desde hace mucho tiempo forma parte de nuestro catálogo, y los caficultores del país exploran cada vez más nuevas formas de crear sabor. En 2024, visitamos Finca Gascon para conocer algunos de los métodos innovadores introducidos por el joven productor Felipe Contreras.

Esta Rareza no se parece a nada que hayamos probado antes de Guatemala. La 'Fermentación con levadura' añade un sabor único: imagina un caramelo de cereza dulce combinado con té rooibos de vainilla.

Customer Reviews (5.0 / 5 · 5 reviews)

David F. ★★★★★

Brewed a V60 last weekend and the yeast fermentation really shows—there's a subtle fruitiness up front that the Caturra varietal carries beautifully through the finish. The filter roast stays clean even as it cools, which is rare for me at this altitude.

John ★★★★★

The filter roast pulled through at 1800 meters with a clean, bright cup—the yeast process adds a subtle fruitiness that lingers nicely. I've brewed it both V60 and pour-over, and it stays sweet even as it cools.

Joshua ★★★★★

The yeast fermentation really shines through at 1800 meters—there's a subtle, almost wine-like brightness that I haven't gotten from other Guatemalan filters. Caturra varietal holds its sweetness even as it cools, which is rare for me. This one's earned a permanent spot in my morning rotation.

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