Nuestro Café de Primavera ya está aquí Llevamos más de diez años trabajando con Huye Mountain. Esta temporada, hemos elegido nuestro lote de proceso natural como nuestro nuevo Café de Primavera. Una taza dulce y jugosa, tostada para adaptarse tanto a filtro como a espresso.
Customer Reviews (4.8 / 5 · 5 reviews)
Mia★★★★★
The natural process really shines through — that sweet, juicy cup is exactly what I got, with a bright, fruity finish that made my morning pour-over feel special. Roasted beautifully for this spring lot, it's easily the best bag I've had in months.
Elizabeth★★★★★
The natural process really comes through — every cup has that sweet, juicy body without any harsh bitterness. I've been brewing it in my pour-over every morning since it arrived, and it's been consistently smooth and pleasant as the weather warms up.
Stella W.★★★★★
First sip and it’s like biting into a ripe berry—the natural process gives it this syrupy sweetness that lingers. I’ve been brewing it as my morning pour-over for a week now, and it’s consistently juicy without any harsh bite.