Category: COFFEE
Una de las fincas más célebres de El Salvador, Diego Baraona continúa un legado familiar de innovación en Los Pirineos. Este Pacamara Black Honey combina elegantes frutas de huerta con una dulzura sedosa, mostrando la notable complejidad de una de las variedades de café más distintivas del país.
I've tried a lot of specialty coffees and this Pacamara is something else entirely, the Black Honey process really brings out that silky sweetness and orchard fruit in every sip, and it brews up unbelievably smooth without any bitterness. Diego Baraona's family clearly knows their stuff, this is eas
First brew this morning and the orchard fruit note really comes through—it’s like a subtle peach sweetness that lingers. The Black Honey process makes the cup feel velvety without being heavy, and I’ve already added it to my regular rotation.
The orchard fruit note is exactly what the description promised—I got a bright, almost peach-like sweetness that carried through every sip. Silky is the right word for the mouthfeel; it’s the smoothest cup I’ve had in a while. Definitely buying another bag before this one runs out.
