Category: Produits
Notre Nouvelle Rareté
Buena Vista nous a offert certains de nos cafés guatémaltèques les plus mémorables. 2025 a marqué la première récolte de Sidra dans la plantation et nous sommes ravis d'être les premiers à la partager.
Après 48 heures de fermentation, le profil est animé par une douceur tropicale et des notes florales complexes.
The 48-hour fermentation really shows through in the cup—there’s this rich, lingering sweetness I haven’t found in many Guatemalan coffees. It’s also the first Sidra harvest I’ve tried, so I feel lucky to have gotten a bag this early. Definitely ordering more before it’s gone.
First harvest of Sidra from this estate and honestly it's the smoothest Guatemalan I've had all year, that 48-hour fermentation really rounds out the acidity. I brewed it as a pour-over and the cup stayed sweet all the way down.
I pulled the trigger on this and man, the first cup was a revelation—sweet, almost juicy, with that Sidra varietal's floral edge. It's a first harvest from the estate in 2025, so getting to taste it this early feels like a real find for anyone who loves Guatemalan coffee.
