CELSO MINUSSI

The dried-fruit sweetness here is so pronounced it almost tastes like a dessert coffee, but the body stays clean and bright on the finish. I’ve brewed it both as espresso and pour-over, and the natural process really shines through in that syrupy mouthfeel.

The natural process gives this one a heavy, syrupy body that coats the mouth nicely, and the sweetness carries through even as it cools. I've brewed it in my pour-over and it stayed clean without any of the funky edges some naturals throw. This is my second bag and it's been consistent from the firs

The long relationship with the farm really shows in the consistency—this natural lot tastes exactly like the last batch I got from them. Roasted it as a pour-over and the sweetness stayed balanced even as it cooled.