Category: Produits
Mis en avant dans notre abonnement de janvier, le Chapadão marque une nouvelle direction pour le café brésilien. 96 heures de fermentation apportent une richesse sucrée et confiturée.
The 96-hour fermentation really comes through in the cup—it’s bold, fruity, and surprisingly smooth for a coffee this intense. I brewed it in my pour-over and the sweetness lingered nicely without turning syrupy. Definitely a standout from the subscription box.
The 96-hour fermentation really delivers—this one brewed up with a sticky, jam-like sweetness I haven't tasted in any other coffee this year. It's easily the most interesting bag from my subscription so far, and I'm already rationing it.
I brewed this as my first pour-over of the morning and the jammy sweetness hit right away, almost like dried fruit in the cup. That 96-hour fermentation really sets it apart from anything else I've had lately.
