Category: Café Filtre
Édition limitée : nous partageons un autre chef-d'œuvre pour la période des fêtes !
Issu du producteur pionnier Daterra, ce superbe café voit le caractère délicat du Gesha magnifié par 40 heures de fermentation aérobie, apportant des notes sucrées de cassis et de rooibos.
Seulement 50 sacs disponibles, commandez le vôtre dès aujourd'hui !
I brewed this as a pour-over this morning and the Gesha’s delicate florals survived the 40-hour aerobic process beautifully—it’s genuinely special for a limited festive release. The cup is clean and layered, though I did wish the bag had more than 250g for the price.
The 40-hour aerobic process really brings out something special here—I got layers of florals and a smooth, tea-like finish that lasted well past the last sip. Perfect for the festive season, and I already wish I'd ordered more while it was available.
I’ve brewed a lot of Gesha over the years, but this one stands out for how clean and layered the cup is—the 40-hour aerobic fermentation really lets those delicate floral notes shine through without any heaviness. Perfect for a slow weekend pour-over, and it held up beautifully for two weeks after o
