Category: Café Filtre
Diego Horta est un jeune producteur dont la réputation a rapidement grimpé, alliant les méthodes colombiennes modernes à une véritable passion pour le terroir. Après avoir hérité du domaine familial à Huila, il s'est consacré à la sélection de cafés d'exception. Ce lot intense en fermentation anaérobie est profond, avec une douceur et des fruits aux notes funky.
The bag's aromatic complexity hits you right at the grind, with a sweetness that carries through to a clean, lingering finish. It's genuinely exciting to taste the care Diego puts into his family's Huila land, and I've already ordered another batch.
First sip and I immediately understood why Diego’s name keeps coming up — the modern Colombian method really brings out the terroir in a way that feels both clean and complex. Brewed it as a pour-over and the cup was sweet, balanced, and honestly hard to put down. This is the kind of coffee that mak
The bag sat for a few days before I brewed it, and even then the aroma filled the kitchen instantly—that Huila terroir really comes through. I ground it coarse for my French press and got a clean, sweet cup with no bitterness at all. Diego's clearly putting real care into every step, and it shows in
