Category: COFFEE
La première récolte kenyanne de la saison est arrivée, et Gachami est tout ce que nous attendons avec impatience. Cultivé dans la célèbre région de Kirinyaga, ce café lavé d'origine unique offre des notes de cassis vif, d'agrumes juteux et la douceur sirupeuse qui rend le café filtre kenyan si distinctif.
The vibrant black notes are exactly what I've been craving, and the washed process makes every cup taste incredibly clean. I've already brewed three pots this week, and it's consistently the best part of my morning.
First Kenyan harvest of the season and it totally delivers — that Kirinyaga region brightness is so vibrant it’s like tasting sunshine in a cup. I brewed it as a pour-over and the washed body stayed clean from first sip to last drop.
First Kenyan harvest of the season and it does not disappoint - the washed process keeps that vibrant blackcurrant note so clean and bright. I've brewed it both as pour-over and in my moka pot, and it's smooth either way. Definitely ordering another bag before it sells out.
