Category: COFFEE
El Vergel continue de repousser les limites du café de spécialité colombien avec Guava Banana. Cultivé parmi les goyaviers et élaboré par une fermentation anaérobie minutieuse, il offre une tasse intensément fruitée, aux couches de douceur tropicale, de richesse chocolatée et d'une complexité remarquable.
I’m not usually one for tasting notes, but the guava trees really come through here—it’s like a tropical punch with a coffee backbone. This bag’s gone in less than a week, and I’m already ordering another.
The anaerobic fermentation gives it this wild, almost tropical tang that I didn't expect from a coffee, and it lingers nicely after each sip. I've been brewing it as a pour-over, and the guava sweetness is genuinely unmistakable.
The guava trees really do come through—it’s like the fruit’s sweetness got locked into the beans during that anaerobic soak. I brewed it as a pour-over and the aroma alone made my morning, and the cup’s stayed vibrant even as it cooled.
