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SANTA IRENE

SANTA IRENE - Main image
SANTA IRENESANTA IRENESANTA IRENE
$9.5 $19 In stock

Category: Produits

Origine : Cobán, Guatemala
Torréfaction : Filtre
Producteur : Carlos Estrada 
Altitude : 1740 mètres
Variété : Catuai
Procédé : Lavé 


Santa Irene se trouve au sein d'une réserve forestière naturelle protégée de 12 hectares. En 2012, Carlos a commencé à travailler 15 hectares de terrain, en commençant par un peu de café. Les précipitations dans cette région du Guatemala sont connues dans tout le pays sous le nom de « chipi‑chipi » – une fine bruine qui rafraîchit le paysage et ralentit la maturation du café, créant une profondeur de saveur exceptionnelle. 

Customer Reviews (4.8 / 5 · 15 reviews)

Ryan S. ★★★★★

First sip and I already get why 1740 meters matters — there's a crisp, clean brightness that feels like it was grown in cool mountain air. The filter roast brings out a smoothness that's hard to put down, and knowing it's washed just adds to that tidy, refined cup. Arrived fast and well-sealed, too.

Stella ★★★★★

The washed process really lets the Catuai varietal shine through—clean and bright, exactly what I look for in a filter roast. Knowing it comes from 1740 meters near a protected forest makes each cup feel a bit more special. Already eyeing my next order.

Violet L. ★★★★★

Third bag of this I've bought since discovering it - the 1740 meter altitude really comes through in a cup that's clean and sweet without any harshness. It brews beautifully as a pour-over, clear and bright, and the fact that it's grown next to a protected forest makes me feel good about supporting

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