Category: COFFEE
Ivan dan Rose dos Santos menampilkan sisi lain dari kopi Brasil dengan mikrolot Typica yang luar biasa ini. Dikenal secara lokal sebagai Sumatra, varietas ini menghadirkan buah yang halus, rasa manis yang elegan, dan kejernihan yang luar biasa, menciptakan kopi single origin yang khas yang bersinar sebagai seduhan filter.
The fruitiness really comes through in the cup—bright and refined, not at all what I expected from a Brazilian bean. It brewed clean with a gentle sweetness that lingered nicely, and the "Sumatra" nickname makes sense once you taste that unique character.
I brewed this as a pour-over this morning and the refined fruit came through so clearly, almost like a tea but with real body. That elegant sweetness lingers on the finish longer than I expected. Definitely a different side of Brazilian coffee than I'm used to.
The sweetness here is what got me — it’s refined, not cloying, and lingers nicely after each sip. Brewed it as a pour-over and the cup stayed elegant from hot to cool. Definitely a side of Brazilian coffee I hadn’t tried before.
