Category: COFFEE
Il primo raccolto keniano della stagione è arrivato, e Gachami è tutto ciò che aspettiamo con ansia. Coltivato nella rinomata regione di Kirinyaga, questo caffè monorigine lavato offre vibranti note di ribes nero, agrumi succosi e la dolcezza sciropposa che rende così distintivo il caffè filtro keniano.
The vibrant black notes are exactly what I've been craving, and the washed process makes every cup taste incredibly clean. I've already brewed three pots this week, and it's consistently the best part of my morning.
First Kenyan harvest of the season and it totally delivers — that Kirinyaga region brightness is so vibrant it’s like tasting sunshine in a cup. I brewed it as a pour-over and the washed body stayed clean from first sip to last drop.
First Kenyan harvest of the season and it does not disappoint - the washed process keeps that vibrant blackcurrant note so clean and bright. I've brewed it both as pour-over and in my moka pot, and it's smooth either way. Definitely ordering another bag before it sells out.
