Category: COFFEE
El Vergel continua a spingere i confini del caffè specialty colombiano con Guava Banana. Coltivato tra alberi di guava e realizzato attraverso un'accurata fermentazione anaerobica, offre una tazza intensamente fruttata, con strati di dolcezza tropicale, ricchezza di cioccolato e una notevole complessità.
I’m not usually one for tasting notes, but the guava trees really come through here—it’s like a tropical punch with a coffee backbone. This bag’s gone in less than a week, and I’m already ordering another.
The anaerobic fermentation gives it this wild, almost tropical tang that I didn't expect from a coffee, and it lingers nicely after each sip. I've been brewing it as a pour-over, and the guava sweetness is genuinely unmistakable.
The guava trees really do come through—it’s like the fruit’s sweetness got locked into the beans during that anaerobic soak. I brewed it as a pour-over and the aroma alone made my morning, and the cup’s stayed vibrant even as it cooled.
