Category: Prodotti
Nel 2017, un caffè di Roman Flores ci ha mostrato per la prima volta il vero potenziale della regione di Intibuca in Honduras. Da allora, Los Chorros è diventato un punto fermo della nostra selezione. La nuova stagione porta una dolcezza lussureggiante e un'acidità vivace.
This Honduran coffee has been a staple in my morning routine for years, and the new season’s batch is just as bright and complex as I remember. The cup tastes clean with a lovely sweetness that really shows off the Intibuca terroir. If you’ve been curious about this region, this is the one to try.
Opened the bag and the aroma hit me immediately — that classic Intibuca sweetness is still there. I've brewed it in my pour-over every morning for two weeks and it's consistently clean and balanced, no bitterness at the end.
The clean, sweet profile from the Intibuca region really comes through in the cup, and it’s made me a loyal fan of this lot since 2017. The new season’s batch is just as bright and balanced as I remember, perfect for my morning pour-over.
