SANTA IRENE

$9.5 ~~$19~~ In stock

Origine:	Coban, Guatemala
Tostatura:	Filtro
Produttore:	Carlos Estrada
Altitudine:	1740 metri
Varietà:	Catuai
Processo:	Lavato

Santa Irene si trova all'interno di una riserva naturale protetta di 12 ettari. Nel 2012, Carlos ha iniziato a lavorare 15 ettari di terreno, partendo con solo un po' di caffè. Le piogge in questa zona del Guatemala sono conosciute in tutto il paese come "chipi-chipi" - una sottile nebbia che rinfresca il paesaggio e rallenta la maturazione del caffè, creando una straordinaria profondità di sapore.

Customer Reviews (4.8 / 5 · 15 reviews)

Ryan S. ★★★★★ Aug 13, 2026

First sip and I already get why 1740 meters matters — there's a crisp, clean brightness that feels like it was grown in cool mountain air. The filter roast brings out a smoothness that's hard to put down, and knowing it's washed just adds to that tidy, refined cup. Arrived fast and well-sealed, too.

Stella ★★★★★ Aug 12, 2026

The washed process really lets the Catuai varietal shine through—clean and bright, exactly what I look for in a filter roast. Knowing it comes from 1740 meters near a protected forest makes each cup feel a bit more special. Already eyeing my next order.

Violet L. ★★★★★ Aug 11, 2026

Third bag of this I've bought since discovering it - the 1740 meter altitude really comes through in a cup that's clean and sweet without any harshness. It brews beautifully as a pour-over, clear and bright, and the fact that it's grown next to a protected forest makes me feel good about supporting