Category: Prodotti
Nella famosa tenuta Volcan Azul in Costa Rica, il produttore Alejo ha introdotto metodi di fermentazione moderni per ottenere un sapore straordinario. Per la prima volta in assoluto, siamo entusiasti di presentare la varietà H1. Fermentata in condizioni 'anaerobiche calde', questo è un caffè con frutta tropicale e una dolcezza frizzante: un must per chi cerca i nostri profili funky!
The modern fermentation methods really come through in the cup—it's unlike anything I've had from Costa Rica before, with a bright, clean finish that lingers nicely. This is my second bag and it's consistently impressive.
The tasting notes unfold in layers I didn't expect from a coffee—one minute it’s bright and fruity, the next it’s deeply complex. The fermentation really does bring something new to the cup, and it’s easily the most interesting brew I’ve had this month.
Alejo's modern fermentation approach gives this coffee a complexity I've never tasted from Costa Rica before—it's sweet, almost wine-like, yet still super clean. I brewed it as a pour-over and the aroma filled my whole kitchen before I even took a sip.
