Category: 상품
우리의 새로운 희귀 원두
부에나 비스타는 우리가 가장 기억에 남는 과테말라 커피를 선사해 왔습니다. 2025년은 이 농장에서 시드라 품종의 첫 수확이었으며, 우리가 그 첫 번째 원두를 여러분과 공유하게 되어 매우 기쁩니다.
48시간의 발효를 거친 후, 이 프로파일은 열대 과일의 달콤함과 복합적인 플로럴 향으로 가득합니다.
The 48-hour fermentation really shows through in the cup—there’s this rich, lingering sweetness I haven’t found in many Guatemalan coffees. It’s also the first Sidra harvest I’ve tried, so I feel lucky to have gotten a bag this early. Definitely ordering more before it’s gone.
First harvest of Sidra from this estate and honestly it's the smoothest Guatemalan I've had all year, that 48-hour fermentation really rounds out the acidity. I brewed it as a pour-over and the cup stayed sweet all the way down.
I pulled the trigger on this and man, the first cup was a revelation—sweet, almost juicy, with that Sidra varietal's floral edge. It's a first harvest from the estate in 2025, so getting to taste it this early feels like a real find for anyone who loves Guatemalan coffee.
