Category: ESPRESSO
달콤하고 표현력이 풍부한 콩가는 에티오피아 이르가체프 지역에서 재배된 생동감 넘치는 싱글 오리진 커피입니다. 에스프레소용으로 로스팅되었으며, 살구 잼, 복숭아, 베르가못의 향과 섬세한 플로럴 노트, 상큼한 시트러스 피니시가 특징입니다. 우유와 함께하면 초콜릿과 달콤한 홍차의 부드러운 맛으로 전환됩니다.
The bag barely lasted two weeks in my house—that's how quickly this became my go-to morning shot. The apricot jam note really comes through in the crema, and the floral finish lingers just long enough to make the whole kitchen smell incredible.
Pulled a shot this morning and the apricot jam note really comes through, sweet and round without any bitterness. The bergamot lingers in the finish like a fancy tea, and it’s honestly the smoothest espresso I’ve had from a single origin in a while.
The bag’s been open three days and the apricot jam note still hits every single shot, even in milk drinks. Yirgacheffe beans this sweet usually get lost under crema, but this one holds its peach and floral finish all the way through. Definitely ordering another bag before this one’s gone.
