Category: 상품
Ninho da Águia는 브라질에서 세 번째로 높은 봉우리인 피코 다 반데이라(Pico da Bandeira)의 경사면에 위치해 있습니다. 서퍼에서 농부로 변신한 Clayton Barrossa는 이 풍경에 열정을 가지고 있으며, 유기농으로 오직 손으로만 작업하는 것을 선택했습니다. 이 Arara 마이크로로트는 깊고 실크 같은 특성을 지닌 떼루아의 완벽한 표현입니다.
The view from the slopes of Pico da Bandeira must be incredible, and knowing it's grown organically on such a high-altitude farm gives me real peace of mind with every sip. Clayton's story from surfer to farmer adds a genuine touch you can almost taste in the quality.
I wasn't expecting much from a coffee grown this high up, but the organic farming really shines through in the cup. The fact that Clayton works the slopes of Pico da Bandeira without chemicals makes each sip feel a little more special.
The altitude really does something to the coffee here—the organic farming on Pico da Bandeira's slopes comes through in every sip, clean and bright. I've tried a lot of beans, but this one's got that rare depth that makes you slow down and actually taste it.
