Category: 상품
| 원산지: | 과테말라 코반 |
| 로스팅: | 필터용 |
| 생산자: | 카를로스 에스트라다 |
| 고도: | 1740m |
| 품종: | 카투아이 |
| 가공법: | 세척식 |
산타 이레네는 12헥타르에 달하는 보호 천연림 보호구역 안에 자리 잡고 있습니다. 2012년, 카를로스는 아주 적은 양의 커피로 시작해 15헥타르의 땅에서 작업을 시작했습니다. 과테말라 이 지역의 강우량은 전국적으로 '치피치피(chipi-chipi)'라고 불리는, 미세한 안개처럼 내려 풍경을 식히고 커피의 숙성을 늦춰 뛰어난 깊이의 풍미를 만들어냅니다.
First sip and I already get why 1740 meters matters — there's a crisp, clean brightness that feels like it was grown in cool mountain air. The filter roast brings out a smoothness that's hard to put down, and knowing it's washed just adds to that tidy, refined cup. Arrived fast and well-sealed, too.
The washed process really lets the Catuai varietal shine through—clean and bright, exactly what I look for in a filter roast. Knowing it comes from 1740 meters near a protected forest makes each cup feel a bit more special. Already eyeing my next order.
Third bag of this I've bought since discovering it - the 1740 meter altitude really comes through in a cup that's clean and sweet without any harshness. It brews beautifully as a pour-over, clear and bright, and the fact that it's grown next to a protected forest makes me feel good about supporting
