Category: 상품
코스타리카의 걸작을 만나다
이 커피는 유명한 Volcan Azul 농장에서 생산자 Alejo Castro Kahle이 이루어낸 모든 것을 보여주는 작품입니다.
혐기성 발효 방식을 통해 Alejo는 Gesha 품종에 완벽하게 층을 이룬 복합성을 더했습니다. 섬세한 베리와 우아한 꽃향기를 기대해 보세요.
I usually brew pour-over and this anaerobic fermentation really comes through—there's this deep, layered sweetness that lingers long after the cup. The beans look beautifully processed too, clean and even, which tells you the care that went into them.
The first sip hit me with this incredible sweetness that I’ve never tasted in a coffee before—the anaerobic fermentation really does something special. I brewed it in my pour-over and the cup was so clean and complex, easily the best I’ve had from Costa Rica.
That anaerobic fermentation really comes through in the cup—it’s got this layered, almost wine-like depth that I haven’t found in other beans. I’ve been brewing it in my pour-over every morning and the aroma alone is worth it.
