Category: 상품
코스타리카의 유명한 Volcan Azul 농장에서 생산자 Alejo는 특별한 풍미를 얻기 위해 현대적인 발효 방법을 도입했습니다. 사상 처음으로 저희는 H1 품종을 선보이게 되어 기쁩니다. '온난 혐기성' 조건에서 발효된 이 커피는 열대 과일과 반짝이는 단맛이 특징입니다: 저희의 독특한 프로필을 찾는 분들께 꼭 추천드립니다!
The modern fermentation methods really come through in the cup—it's unlike anything I've had from Costa Rica before, with a bright, clean finish that lingers nicely. This is my second bag and it's consistently impressive.
The tasting notes unfold in layers I didn't expect from a coffee—one minute it’s bright and fruity, the next it’s deeply complex. The fermentation really does bring something new to the cup, and it’s easily the most interesting brew I’ve had this month.
Alejo's modern fermentation approach gives this coffee a complexity I've never tasted from Costa Rica before—it's sweet, almost wine-like, yet still super clean. I brewed it as a pour-over and the aroma filled my whole kitchen before I even took a sip.
